A little anecdote here:

If you’ve never heard of Swiss chard, which I honestly hadn’t until I got it in our farmshare, it is actually a colorful and great tasting leaf. Give Swiss chard a chance in this recipe that tastes delicious.

Ingredients

• 2 Bunches Swiss chard Sliced
• 1 Med. Onion Chopped
• 4 Garlic Cloves Chopped
• Vegetable Oil
• 4 Tbsp. Crumbled Goat Cheese

 

Steps

1. Sauté everything in a big skillet
2. Sprinkle goat cheese on top
3. Serve and enjoy!

From the Teen-Recipes.com Kitchen

Serves 4 Side-Portions (Tastes great with this)

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