Grilled Tuna Steaks


  • 4 1/2 Lb. Tuna Steaks
  • 2 Lemons - One in Wedges with the other Sliced
  • Dill
  • Salt and Pepper
  • Some Rice Dish


  1. Start the grill and the rice thingy.
  2. Heap salt and pepper onto your delicious looking pieces of tuna.
  3. Sear your tuna slices (Cook quickly on each side in high heat) for around 2 minutes on each side. The inside should be slightly pinkish color.
  4. Serve up the tuna and garnish each plate with lemon slices and dill. Squeeze on the lemon wedges.
  5. Enjoy your mea!

This is a nice, healthy, and easy weeknight recipe that tastes fantastic and can be served in under 30 Mins.

Serves 4

From the Kitchen

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