Blue Cheese Burgers


  • 2 LBS Bison Meat
  • 5 Oz. Crumbled Blue Cheese
  • 2 Tbsp. Diced Chives


  1. Pre-Heat your grill.
  2. Combine all ingredients with your bare hands. (Yes squeamish person, with your bare hands).
  3. Cook until desired doneness, sprinkle a little salt and pepper on top.
  4. Enjoy the fantastic blue cheese flavor!

A Quick Lesson:

When Cooking, to maximize flavor, one should always put ingredients in something about ti be cooked as so that the flavor of the ingredients seeps into the base. Take for example the bison meat. The blue cheese flavor actually seeps into the burger much more than if one was to sprinkle the blue cheese on top.

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